It has been a while since I updated our blog. Summer has been and gone and our Dublin life
has continued happily. Michael managed
to get some diving in including a weekend away at Quilty, which he thoroughly
enjoyed.
June saw me attend the protest march against Donald Trump’s visit. The protest attracted a sizeable crowd and the infamous baby Trump balloon made an appearance. The placards that the protestors carried were less polite and witty than the ones I saw in London. The Irish don’t mince their words when it comes to voicing their displeasure. In July Michael invited me to one of his whiskey club events held at Bar 1661. This particular event was a Whiskey Cocktail Masterclass where we were treated to a number of cocktails accompanied by some very funny banter from the host. My favourite was a Belfast Coffee, which is a made from Ban Poitin, coffee, cream and nutmeg. It was divine and Michael and I have returned to the venue a number of times for a tipple.
June saw me attend the protest march against Donald Trump’s visit. The protest attracted a sizeable crowd and the infamous baby Trump balloon made an appearance. The placards that the protestors carried were less polite and witty than the ones I saw in London. The Irish don’t mince their words when it comes to voicing their displeasure. In July Michael invited me to one of his whiskey club events held at Bar 1661. This particular event was a Whiskey Cocktail Masterclass where we were treated to a number of cocktails accompanied by some very funny banter from the host. My favourite was a Belfast Coffee, which is a made from Ban Poitin, coffee, cream and nutmeg. It was divine and Michael and I have returned to the venue a number of times for a tipple.
James and Amber made a quick visit to Dublin for a weekend
early in September and we had fun just hanging out together. James and I visited the Butler’s Chocolate
Factory where we learned all about the origins of chocolate and visited the
chocolate gallery where we could watch the chocolates being made, sorted and
boxed. We finished the tour by
decorating our own chocolate bears with liquid chocolate. James’ bear looked quite artistic when he
finished the decorating whilst mine looked positively demonic!
I made a couple of brief visits to London to see James in
September. The highlight of these visits was a trip to Syon House to see the
Percy Lion. I had wanted to visit this
historic home since reading a short story by Charles Dickens titled Gone
Astray, which tells of a young Dickens staring with fascination at the stone
lion atop Northumberland House and losing his guardian. I discovered that Northumberland House was
demolished in 1874 to make way for new roads and further research revealed that
the lion was restored and placed upon the roof at Syon House. The lion is distinctive in that it has a
long, straight tail.
Syon House itself is the magnificent residence of the Duke of Northumberland and is surrounded by an 80 hectare park. James and I had a lovely time wandering the house and admiring the many beautiful rooms and furnishings. We finished with walk around the gardens and park and visited the Great Conservatory.
Syon House itself is the magnificent residence of the Duke of Northumberland and is surrounded by an 80 hectare park. James and I had a lovely time wandering the house and admiring the many beautiful rooms and furnishings. We finished with walk around the gardens and park and visited the Great Conservatory.
We received a visit from an old Cathedral Chorister friend
of James, Michael and his new wife Sam.
We spent a lovely day playing tour guides and showing them around
Dublin, even taking in a bit of traditional Irish music along the way. Michael (the senior one) led them through the
finer points of whiskey tasting and a enjoyable day was had by all.
The biggest excitement of all for us though was the visit of
Tim and Jess. It had been two long years
since their last visit and it was absolutely wonderful to welcome them to
Dublin again. They arrived weary from
the long flight however it wasn’t long before we were ensconced in a pub with a
pint of Guinness, listening to their news and receiving an update on their
wedding plans. We spent the weekend
roaming the city, stopping along the way for breakfasts, lunches and
dinners. In the interval since their
last visit, two new distilleries had opened, so naturally we had to visit them,
along with the old favourite, the Jameson Distillery, which they missed seeing
on their last visit. We also popped into
a number of historic pubs along the way for a mandatory Guinness or two. We walked pretty much the whole of Dublin,
taking in the autumnal colours in the parks along the way. Tim and Jess availed of the sunny weather and
took in a game of golf at Clontarf. This
game was much more enjoyable than the one they played in the driving wind and
rain of Connemara on their last visit.
Dark Bologna
One of the best things about living in Ireland is its
proximity to Europe and so we organised a trip to Italy for the four of us. It was to be Tim’s first time there while
Jess had been before, however she hadn’t visited Bologna.
I refer to Bologna as “my happy place” and we spent the next two days wandering the beautiful city at a leisurely pace, stopping to eat some of the best pasta and mortadella along the way. We drank fabulous wines with our meals and enjoyed nightly aperol spritzes and negronis. There were also gelatos in numerous flavours, cannolis and, of course, excellent coffee and cornetta. To say that we ate and drank our way around the city would not be an exaggeration.
I refer to Bologna as “my happy place” and we spent the next two days wandering the beautiful city at a leisurely pace, stopping to eat some of the best pasta and mortadella along the way. We drank fabulous wines with our meals and enjoyed nightly aperol spritzes and negronis. There were also gelatos in numerous flavours, cannolis and, of course, excellent coffee and cornetta. To say that we ate and drank our way around the city would not be an exaggeration.
A short, high-speed train trip took us to the city of
Modena, the home of balsamic vinegar.
The ancient town is very beautiful and we strolled around the various
town squares in the sunshine. There was
also a beautiful covered market, Mercato Albinelli, which was founded in
1931. We were in Modena to lunch at
Franceschetta58, the sister restaurant to Massimo Bottura’s Osteria
Francescana.
We were all looking forward to our meals so much that I was a little concerned that the restaurant might not live up to the hype. I needn’t have worried, as the entire experience was fabulous from start to finish. The service was terrific, the wine outstanding and the food absolutely delicious and beautifully presented. The icing on the cake for me though was spotting Massimo himself sitting in his car outside the restaurant. I was the only one who noticed him and after much discussion, Jess returned to the restaurant to verify my sighting. Jess agreed that it was Massimo who was sitting there smiling as he could obviously hear every word of our argument through his open car window. I suppose we can put this episode in the “embarrassing mother” file!
We were all looking forward to our meals so much that I was a little concerned that the restaurant might not live up to the hype. I needn’t have worried, as the entire experience was fabulous from start to finish. The service was terrific, the wine outstanding and the food absolutely delicious and beautifully presented. The icing on the cake for me though was spotting Massimo himself sitting in his car outside the restaurant. I was the only one who noticed him and after much discussion, Jess returned to the restaurant to verify my sighting. Jess agreed that it was Massimo who was sitting there smiling as he could obviously hear every word of our argument through his open car window. I suppose we can put this episode in the “embarrassing mother” file!
We had a bit of time before our return train was due, so we
decided to try a tasting of balsamic vinegars.
We were led through a tasting of 5 vinegars, each one older than the
previous. You would think that there
wouldn’t be much difference between the various balsamic vinegars, however the
flavours of the older vinegars were beautifully complex and the liquid
viscous.
The City of Dante
It was time to briefly leave Bologna, as we wanted to show
Tim and Jess some more of Italy, this time the beautiful city of Florence. We took another short, high-speed rail journey
and in no time at all we had checked into our apartments and were ready to
explore a new city. Florence was much
busier than sleepy Bologna, and I think that Tim and Jess were a little taken aback
by the vast number of tourists that thronged the streets. I dread to think what the city is like in
peak tourist season. That is the problem
with having such a beautiful city – everyone wants to visit. We mainly let Jess and Tim discover the city for
themselves, while Michael and I walked the familiar streets, stopping now and
then for a glass of wine or spritz and to sit in the sunshine and people watch. We would meet up with them at the apartment
for a pre dinner drink, The Age Quiz and a game of Bananagrams before heading
out for another fabulous meal at one of the many, many restaurants in the city.
We did have a dose of culture though, taking them both to
the Uffizi Gallery to see The Birth of Venus (Michael’s favourite artwork) and
Medusa (my favourite). We made sure to
arrive at the gallery early in an effort to beat the crowds however it was hard
to get close to the more popular artworks due to the ever present tour
groups. While we were on a roll we also
took in the Galleria dell’Accademia to see the wonderful David.
It doesn’t matter how many times I view this sculpture it never loses its magic.
Cheeky |
It doesn’t matter how many times I view this sculpture it never loses its magic.
To celebrate Tim’s birthday we booked lunch at Antinori nel
Chianti Classico a wonderful winery that is 40km south of Florence. The vineyard has been refurbished at the cost
of 85 million Euro in a modern style with the racking rooms, offices and car
park under the vineyard and a restaurant on the top overlooking the countryside
and winery. The weather was perfect to sit outside and soak up the sun while enjoying
a tasting of wines.
We then moved onto the terrace for lunch and immediately the adjoining table filled with a group of 10 extremely loud American men. Jess politely asked if we could move and we relocated ourselves to a table on the opposite side of the terrace with uninterrupted views of the vineyard where we toasted Tims’ Birthday and James and Amber’s engagement.
We enjoyed a wonderful meal of freshly prepared local food accompanied by sensational wines. The waiter could see that we were appreciating the wines so much that he brought us a bottle of the local brandy to share. It truly was a memorable day and a perfect way to celebrate Tim’s 30th birthday.
We then moved onto the terrace for lunch and immediately the adjoining table filled with a group of 10 extremely loud American men. Jess politely asked if we could move and we relocated ourselves to a table on the opposite side of the terrace with uninterrupted views of the vineyard where we toasted Tims’ Birthday and James and Amber’s engagement.
We enjoyed a wonderful meal of freshly prepared local food accompanied by sensational wines. The waiter could see that we were appreciating the wines so much that he brought us a bottle of the local brandy to share. It truly was a memorable day and a perfect way to celebrate Tim’s 30th birthday.
It was time to depart Florence but, before doing so, I made
sure that Tim, Jess and myself rubbed Il Porcellino’s snout to ensure that we
would return the city someday.
We were all excited to be returning to Bologna, as Jess still had a number of recommended restaurants that she wanted to try and there was still more of the city to explore. We then spent the next two days doing exactly that – eating, drinking and exploring. Bologna really is my happy place and now I think that it just might be Tim and Jess’ too!
We were all excited to be returning to Bologna, as Jess still had a number of recommended restaurants that she wanted to try and there was still more of the city to explore. We then spent the next two days doing exactly that – eating, drinking and exploring. Bologna really is my happy place and now I think that it just might be Tim and Jess’ too!
General Guinness
We left the sun and warmth of Bologna and returned to good,
old Dublin where it was raining and 10 degrees Celsius. Time to get the coats
out again!
It was the Halloween long weekend and Jess had her friends
Mitch and Tom come over from London for the weekend. Jess took Mitch to the
Guinness Storehouse, leaving us with Tim to entertain. Michael found a brand, new brewery, 5 Lamps,
which had only opened that week and booked a tour for us. The brewery is housed in a former cinema,
which has been beautifully renovated, and after watching a short film about
Dublin we were then treated to a tour and tasting. We had a great time listening to the Master Brewer
explaining the brewing process and then leading us through the tasting.
We were lucky enough to spend some time with Mitch and Tom
and it was great to finally meet them.
We enjoyed a leisurely brunch with them and luckily the weekend weather
took a turn for the better and Tim and Jess were able to show them the city
without getting soaked.
We also managed to squeeze in a trip down to Howth to see
Sammy the seal and his friends and to enjoy the fresh sea air and a nice
seafood lunch.
All good things must come to an end and Tim and Jess flew
back to Australia. It was sad to see them leave after such a wonderful few
weeks together however the positive thought is that we will see them again in
March at their wedding. Roll on 2020!
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